A few days ago, I thought it would be good to try roasting some chicken drumsticks that had been in the freezer. I didn't know exactly how I wanted to do them, so I experimented a bit with some goodies that were already in the fridge, and they turned out great. The chicken was a big hit.
These are so easy and so good! Adjust the amount of sauce you make depending on how many chicken drumsticks that you choose to use.
Honey Mustard Chicken Legs
- Chicken Drumsticks
- Honey Mustard Salad Dressing
- Chinese Szecheuan sauce
- Red Pepper flakes
Spray baking dish with cooking spray. Arrange drumsticks in the baking dish and roast at 400 degrees for ten minutes. Reduce heat to 350 and continue roasting for 50 minutes.
Mix two parts honey mustard dressing with one part szecheuan sauce. Add some red pepper flakes for a bit of additional heat if you'd like. Pour over chicken legs and continue to roast for about 15 minutes, or until the sauce is thick and browned.
You could marinate your chicken in the sauce and grill it as well. Yummy!
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I think there's something wrong on you website, because i don't see your banner since 3 days... I use Chrome, but with IE i can see it. Is this normal ? Regards, Sophie
Posted by: recette marinade | June 27, 2011 at 06:36 AM
YUMMY! I am going to have to try this one.
Posted by: Stacey | October 22, 2008 at 04:23 PM
Hmmmm looking at that made me hungry and crave for chicken! I will definitely try this recipe one of these days.
Posted by: Jade | October 22, 2008 at 04:12 AM
Oh this sounds good!! The hubby doesn't like chicken so it is always a challenge to get him to try new ways (since the kids and I love it), he just may like this one!!
Posted by: Eve | October 22, 2008 at 02:19 AM
That looks so yummy!! And easy!! I'm all about easy recipes!! But I don't have the creativity you have...I could easily screw up any dinner by trying to experiment so that's why I'm happy to see recipes like this that have been proven successful!!
Posted by: Helene | October 21, 2008 at 11:33 PM
mmm scrumptious! Plus I love the blog header - that looks fabulous :)
Posted by: Donna | October 21, 2008 at 07:26 PM
mmmmm, sounds great, and now that I am working from home, I am doing a lot of cooking... how about a quick recipe for pork tenderloin? I'd love to try that too!! Glad to see you stop by, and give your well wishes... I don't know what I would do without my blogging friends.... Have a great day, and don't forget that recipe...
Posted by: Ladybug | October 21, 2008 at 06:31 PM
Do you think it would taste as good if I used chicken breasts? We are not big on drumsticks over here, but your recipe sounds darned tasty.
Posted by: Jan Connair | October 21, 2008 at 06:31 PM
Ooooo! Sounds delish!!
Posted by: Marie Starr | October 21, 2008 at 04:38 PM
I saw your layout in BHG magazine... I know a famous person!!!! and a good cook too
Posted by: beth (20birds) | October 21, 2008 at 01:51 PM
I could do this! Easy and yummy.
Posted by: Paula | October 21, 2008 at 01:25 PM
You are invited to come to Florida and make that for us for dinner. :)
Posted by: Tammy | October 21, 2008 at 12:35 PM
Barb, that recipe sounds SO yummy!
Posted by: Lena Brandenburg | October 21, 2008 at 10:57 AM
Really, Barb, I'm impressed that you can come up with recipes on the fly like that! I can't cook without an actual recipe and I would never dream of trying to vary from it -- I don't have any creative cooking skills whatsoever. Thank goodness there are people like you or people like me would never eat!
Posted by: DawnMarch | October 21, 2008 at 10:49 AM
Sounds delish! thanks for sharing! :)
Posted by: Lisa Dickinson | October 21, 2008 at 10:35 AM
that sounds delicious! I may have to try it with the chicken thighs I have in the freezer
Posted by: Stacey42 | October 21, 2008 at 10:14 AM
Oh those look delicious Barb! yum!
Posted by: Lisa Dorsey | October 21, 2008 at 10:04 AM
OH MY! How Tasty, tasty, tasty sounding! What a great and inexpensive idea!
Posted by: ckugrad | October 21, 2008 at 09:35 AM
You never fail to make me hungry! Excellent recipe!
Posted by: AfriDigiDiva | October 21, 2008 at 08:54 AM
Congrats on #500!!!! And that chicken dish looks awesome and easy.
Sorry bout the Bengals. Shannon's just about as happy bout his Clowns, I mean Browns. (he hates it when I say that, lol)
Have a great day!!!
Posted by: Carjazi | October 21, 2008 at 08:43 AM
Looks delicious and EASY!!!
Posted by: JanMary, N Ireland | October 21, 2008 at 07:49 AM