Recipe Tuesday ~ Marinated Pork Tenderloin

Ladybug asked me last week if I could put up a good pork tenderloin recipe.  Well sure I can!  When we have pork tenderloin here, I usually just marinate it one way or another. This past Saturday night we had it, and put on a dry barbecue rub that a friend had given us. Yummy!

Here is one of my favorite basic marinades, it works great for pork, flank steak, and chicken!

Marinated Pork Tenderloin

• 1/3  cup light soy sauce
• 1/4  cup  sesame oil (or regular cooking oil is fine)
• 1/3  cup  packed light brown sugar
• 2  tablespoons  Worcestershire sauce
• 2  tablespoons fresh lemon juice or white wine
• 4  garlic cloves, crushed
• 1  tablespoon dijon mustard
• 1 1/2  teaspoons  pepper
• 1 1/2  to 2 pounds pork tenderloin

Mix all ingredients except pork loin and put into a ziplock bag. Add tenderloin and marinate for several hours or even overnight. Grill or roast at 425 degrees for 25 minutes.

I think I might make a nice pot of stew tonight or maybe chili, because it's gotten really CHILLY outside! Speaking of chili, have I ever posted my White Chicken Chili recipe? It's a winter favorite around here and it's super easy. Maybe I'll post it next week, even if I have posted it before.  

Comments

[Las Vegas Hotels]

wow that looks amazing! look at it, so delicious.i reckon the best restaurants in the world are in vegas. new york also great but vegas is much more!dont you think

[Stacey]

That just sounds so delicious!

[Elaine]

This sounds fantastic, I've grabbed the recipe. Glad Ladybug asked if you could come up with a pork tenderlion recipe.

[Tina (mummifiedx5)]

Mmmmm that's looks delicious! Thanks for sharing! :)

[Amanda]

That sounds yummy. I cheat with my pork tenderloin. Our grocery store has awesome pre-marinaded ones that I get. I should probably look at the label though and not assume because it's not Hatfield that there aren't a bunch of preservatives in them. Pork loin is a winter staple here. You'll find me grilling it in the snow LOL.

[Michon]

This looks delish!

[Summer Fullerton]

YUMMY I just love pork tenderloin. :)

[jen davis]

Mmmmmm...now I only just wish that my dh wasn't a vegetarian, lol! ;)

[Lisbet]

I have a linksite - feel free to write somethinh at it to be linked:

http://digiscraplinks.blogspot.com/

[Angie (mighty-nice)]

mmmm... looks tasty - wonder how it would be in a crock pot? Visiting via the DST blog train - you can visit me here:
htpp://isladeangela.wordpress.com/

[amy a.]

YUMMMM!! Giving this one a go. My kids love pork tenderloin and I am always collecting new recipes to try on them.

[MissPotts]

MMMMM! Simply yummy! tfs!

[Jade]

Haven't had pork for a long time...that made me crave!

[Carjazi]

Looks great! I swear one of these days I'm gonna come down there for Sunday dinner.

Have a good day!

[Susan]

Oh, wow, that looks good! Your recipes always make me hungry! :-)

[Kate]

Yum! thanks for the recipe!

[Beverly]

That sounds so yummy! I always worry about cooking pork tenderloin because I don't want to over cook it because it gets so tough but don't want to under cook it either!

[Sassy]

ooo that looks Totally yummy!!!

[Juli Fish]

Sounds super yummy! We're going to have to try this next time we grill.

[Jan Connair]

Dennis made PT on Sunday and we are still enjoying leftovers. You can't go wrong with Pork Tenderloin!

[Lena Brandenburg]

What a yummy recipe...thanks Barb!!

[Tammy]

*wipes off drool from my chin* I love pork roast or loin. And I haven't been able to find a good rub for one. Thanks for this Barb.

[Tess]

Ok, now. Ive been reading too many blogs this morning about food-now Im hungry!!