We're one of those families that loves roasted turkey, and it doesn't have to be Thanksgiving around here to put a turkey into the oven. This is what I did yesterday, so of course, today we're left with a bunch of turkey leftovers.
olive oil
2T butter
1 small onion, diced
2 cloves garlic, minced
1/2 cup all-purpose flour
3 cups chicken broth (or turkey stock if you've got it!)
1 cup skim milk
1 cup fat free half and half
1 lb. fresh or canned mushrooms (optional)
1 C frozen peas (optional)
1 2/3 cups grated Parmesan cheese
4 cups chopped cooked turkey
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to boil.
Saute onions and garlic in olive oil over medium heat until tender.
Stir in 1/2 of the parmesan cheese, mushrooms
Mix broth mixture with the turkey and the













Love your new banner!! Very cool!!
The recipe sounds great, definitely trying that one!!
Can you believe it's already October??
-tina
Posted by: tina | October 01, 2008 at 02:32 PM
i love this recipe! thanks barb!!
Posted by: laura | October 01, 2008 at 02:29 PM
i love tetrazinni... I am glad to see you back writing... was thinking about you and your post-op life...
Posted by: beth (20birds) | October 01, 2008 at 11:41 AM
wow, this looks really yummy, have to print it out
Posted by: schneeflocke | October 01, 2008 at 11:05 AM
Oh man Barb, I will have to print this out and try it. I love casseroles like that. Thanks
Posted by: Tammy | October 01, 2008 at 10:18 AM
MMMMmmmmmmm!!! That sounds yummy! Thanks for the great recipe!
Posted by: Cate | October 01, 2008 at 08:44 AM