In case you haven't noticed - or if you're in the Southern hemisphere right now - it's hot out there. Big time hot. Fortunately, I'm married to a man who is not only a fine person, but a talented mixologist as well. That's always a good thing, especially when you're in the mood for some really tasty white Sangria.
Andy makes a killer white Sangria and he agreed to let me share his secret recipe with all of you today so that you can make it and have a smile on your face this evening.
Andy's White Sangria
- 1 standard bottle of chardonnay (doesn't need to be expensive)
- 6 oz orange pineapple juice
- 6 oz lemonade
- 3 oz triple sec
- 3 oz lemoncello liquour
- 1 oz rum
- 1 oz brandy (cheap brandy is great)
- fresh limes, lemons, and oranges
Mix everything together, then squeeze the juice from the fresh fruit. Give it all a stir. If you have enough patience to wait for a few hours or even overnight before serving, it's even better. Serve over ice with fruit in your glass. YUM!