Recipe Tuesday - Andy's White Sangria

In case you haven't noticed - or if you're in the Southern hemisphere right now - it's hot out there. Big time hot. Fortunately, I'm married to a man who is not only a fine person, but a talented mixologist as well. That's always a good thing, especially when you're in the mood for some really tasty white Sangria.

Andy makes a killer white Sangria and he agreed to let me share his secret recipe with all of you today so that you can make it and have a smile on your face this evening. 

Andy's White Sangria

• 1 standard bottle of chardonnay (doesn't need to be expensive)
• 6 oz orange pineapple juice
• 6 oz lemonade
• 3 oz triple sec
• 3 oz lemoncello liquour 
• 1 oz rum
• 1 oz brandy (cheap brandy is great)
• fresh limes, lemons, and oranges

Mix everything together, then squeeze the juice from the fresh fruit. Give it all a stir. If you have enough patience to wait for a few hours or even overnight before serving, it's even better.  Serve over ice with fruit in your glass.  YUM!

Comments

[Stefanie]

I'll bet the virgin version of this wouldn't taste too good... but it sure looks good, I'll have to find a refreshing substitute!

[Jan C.]

I love white sangria, but the couple of times I've tried to make it, I haven't been that excited about the result. I think I'll try Andy's recipe and see what I think. It sounds like a really good combination of flavors.

[Jeanne]

Looks delicious! Thanks for sharing!

[lynn]

oooooooo yummy. i'll take a glass or two!

[Tooje]

Aahhh, the land of fruity drinks that kids can't share!! I will be there. Soon. Okay, not soon but in time for the next hot season. As soon as my little tit monkey gets done nursing! :)

Thanks for stopping by from SITS...I am going to be blog hopping myself today. Happy Tuesday.

[Joyce]

Looks yummy! I'm in!